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Corporate
Dossier
The Economic Times
27 May 2005
Kumar
Mangalam Birla shares the lessons that he
learnt during his 10-year-stint
"Multi-tasking
is critical and a CEO needs to know every
business closely"
From
a managerial point of view what bothers
Kumar Mangalam Birla most is that he shouldn't
turn into a bottleneck when it comes to
decision-making. "I'm worried of being
a bottleneck and if I find myself being
a bottleneck in certain issues, it bothers
me," he says. One of the biggest challenges,
as Birla points out, was getting a grip
on the diversified nature of the business.
"Every business had a completely different
situation and we would discuss two or three
businesses in a day and that required me
to switch on and switch off from one business
to another," he says. What he found
critical was to know each business closely.
"If you know the businesses well, you
can take the decision in a much speedier
manner and with a greater degree of surety,"
he adds, and while he admits that he can't
have complete domain knowledge of everything,
understanding the key issues involved is
crucial. That helps getting into a review
meeting knowing what exactly to look for
and what buttons to press.
Birla
says that managing a diversified business
requires multitasking. "Multi-tasking
is an art that increases your productivity.
While I haven't yet mastered it, I know
how to be more efficient with it,"
says Birla and adds, "From something
that was a challenge, I now enjoy the diversity
of the business." And with a thorough
understanding of each business, he hardly
finds himself as the bottleneck when decisions
need to be taken in a blink.
"Intuition
and gut feel play a major role in business"
Talking on blink, taking decisions in crunch
time scenarios require intuition and gut
feel. "Gut feel and intuition play
a big role in the world of business,"
says Birla adding "That's something
an MBA can't teach you, you learn it over
time." It comes from seeing the business
from very close quarters and helps take
speedier decisions.
"Transformation
is about taking the tougher and less popular
route"
It's not very often that Birla looks back
and checks what made him the success that
he's today. But an intrinsic characteristic
he fondly remembers is that he would always
end up choosing to answer the tougher questions
during exams. But taking the difficult option
has obviously paid off. Says Birla, "Sometimes
it seems to me that it has been one of my
strengths taking the tougher challenge.
A lot of transformation is about taking
the tougher and less popular route."
But
learning on the fast lane can be taxing.
Birla says: "There's a phase of discomfort
as a manager when you have to learn to step
back and look at the bigger picture. I was
used to looking more closely at individual
businesses. It's easy to get drawn into
the details but there's a period of disconnect
when you can't do that any more."
"Communications
play a critical role in every organisation"
Communication also plays a critical role,
be it towards an individual or a group,
feels Birla. One needn't display visionary
abilities or perceptible thinking skills,
and good communication often means saying
very simple and obvious things. "If
people have a sense that you are walking
the talk, then that tends to allay a lot
of apprehension and fears," says Birla.
Soon after the group took over the mines,
Birla addressed his Australian employees
over a satellite link. The message was simple:
the group is here to add value and not to
shut down the mines, and their co-operation
was critical. "Everyone in the organisation
wants to feel valued, feel that they are
contributing to the company," says
Birla.
"It's
better to emphasise on excellence than perfection"
Birla admits that he is a perfectionist and
while that can be great strength, it can also
cause personal strain. "The world is
not perfect, and you have to accept that.
As long as the underlying aim is to achieve
excellence, I've learned to let go of perfectionism,"
he says and adds, "I have tempered it
(zeal for perfection) down." As Birla
points out, "I think I'm more patient
than I was earlier. There are some things,
which need time to get cooked and there is
no way you can rush them through. There are
things that you'll have to wait for."
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