Gusto


Fresh meat holds high nutritional value and is preferred across the world for various cuisines and culinary delights. However, it is critical that the flavour and taste remain intact, succulent, and juicy for any cooking to reach its full potential.
This fresh meat, with its high nutritional value, has a limited shelf life that can be extended by cold storage. However, purge loss, shelf-lif extension, and protein binding are limited with the cold storage process. The use of phosphate blends improves the overall quality of meat to the desired level.
Company
Aditya Birla Chemicals (Thailand) (ABCTL)
Aditya Birla Chemicals (Thailand) Ltd. (ABCTL) is a part of the group’s chemical business and is engaged in the production of major chemical groups, such as chlor-alkali, epichlorohydrin, epoxy resins...
Countries

India

Thailand

Germany
















