Pearl

Seafood is a culinary delight enjoyed from east to west across the world, with seafood preparation and consumption considered a delicacy. Almost all nations have communities that love seafood, revelling in the ecstasy of pronouncing a dish as a pure art form. Since seafood can range from squids to prawns to fishes, retaining the perfect texture and taste is truly challenging and needs to be handled with care.

Phosphate and non-phosphate blends, known as MRAs (Moisture Retention Agents), are utilised in the seafood processing industry. Fresh seafood with high nutritional value has a limited shelf life, which can be extended by cold storage. However, the use of MRAs can help provide improved benefits in seafood processing.